The essential oil from Lippia alba induces biochemical stress in the silver catfish (Rhamdia quelen) after transportation

This study investigated the effects of the essential oil (EO) from Lippia alba on biochemical parameters related to oxidative stress in the brain and liver of silver catfish (Rhamdia quelen) after six hours of transport. Fish were transported in plastic bags and divided into three treatments groups: control, 30 μL L-1 EO from L.alba and 40 μL L-1 EO from L.alba. Prior to transport, the fish were treated with the EO from L. alba (200 μL L-1 for three minutes), except for the control group. Fish transported in bags containing the EO did not have any alterations in acetylcholinesterase, ecto-nucleoside triphosphate diphosphohydrolase and 5’nucleotidase activity in the brain or superoxide dismutase activity in the liver. The hepatic catalase (CAT), glutathioneS-transferase (GST), glutathione peroxidase (GPx), nonprotein thiol and ascorbic acid levels were significantly lower compared to the control group. However, the hepatic thiobarbituric acid-reactive substances, protein oxidation levels and the lipid peroxidation/catalase+glutathione peroxidase (LPO/CAT+GPx) ratio were significantly higher in fish transported with both concentrations of the EO, indicating oxidative stress in the liver. In conclusion, considering the hepatic oxidative stress parameters analyzed in the present experiment, the transport of previously sedated silver catfish in water containing 30 or 40 μL L-1 of EO from L. alba is less effective than the use of lower concentrations.